Why people eat dates
Dates are a tradition in many cultures for the end of pregnancy. They are sweet, filling and full of fibre.
What the studies found
A few small trials suggest that eating dates from week 36 may be linked with a readier cervix, a shorter early labour and less need for induction.
But the studies are small and not all agree, so the evidence is weak. More research is needed.
How people eat them
Most studies used about six dates a day, around 60 to 80 grams, from week 36. Eat them as a snack, with yoghurt, or in porridge.
Who should be careful
Dates are high in natural sugar. If you have gestational diabetes or another health condition, ask your midwife or doctor first.

Perineal care
Pain relief
Induction